Taki Freeze-dried Mini Packs | Sanchoku Wagyu Cubes

This special wagyu is rich, full-flavoured, and buttery. Sanchoku is the Japanese philosophy of food and produce being ‘direct from the source’, marrying quality produce with care for animals and the environment. Sanchoku Wagyu is raised to this philosophy, and blends thoroughbred Japanese wagyu genetics with Australian animal husbandry.